Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. vanilla, 1 1/4 c. sugar, 2/3 c. oil and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
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