Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 1 tsp. soda, 2 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together sugar, flour, soda, cinnamon and salt.
Mix well. Add oil, vanilla and eggs.
Mix well.
This mixture will be very stiff.
Add pineapple, carrots and pecans.
Pour in a greased loaf or tube cake pan.
Bake in a 350Β° oven for 1 hour or until good and brown.
π· Perfect Pairings
Complete your meal with these
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