Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. grated carrots, 1 c. chopped nuts, 1 1/2 c. wesson oil, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put raisins and egg whites in last.
Separate eggs and beat whites of eggs stiff.
Fold in last.
Bake in oven at 325Β° for 1 1/2 hours.
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