Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 2 1/2 c. self-rising flour, 2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, oil, eggs and vanilla.
Add flour, soda and cinnamon (be sure to sift).
Mix well and add carrots.
Bake in 3 layers at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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