Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. corn oil, 1 3/4 c. sugar, 3 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix first 2 ingredients together.
Then mix in all the rest until all blended.
Pour batter into a greased Bundt pan (floured) for 10 minutes.
Bake at 350Β° for 1 hour.
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