Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/4 c. oil, 1 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together sugar, eggs, oil and vanilla.
Add flour, baking powder, baking soda, cinnamon, salt, raisins and nuts.
Mix in carrots.
Pour in cake pans and bake at 350Β° for 1 hour and 15 minutes.
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