Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 2 c. flour, 1 1/2 c. oil and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix in a large bowl the eggs, sugar and oil; beat at medium speed about 1 minute.
Sift flour and cinnamon together.
Add to egg mixture.
Mix thoroughly.
Add carrots and 1/2 cup pecans, mix well.
Pour into 2 greased 8 or 9-inch cake pans.
Bake at 325Β° for 30 to 40 minutes.
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