Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 2 1/4 c. flour, 2 tbsp. baking powder and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ingredients in order and bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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