Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 3 tsp. cinnamon and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients and bake in greased and floured pan at 350Β° for 35 to 40 minutes.
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