Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease and lightly flour a 13 x 9 x 2-inch baking pan.
In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon; add carrots, oil and eggs.
Mix until moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into preferred (13 x 9 x 2-inch) baking pan.
Bake in a 325Β° oven for 50 to 60 minutes or until wooden pick inserted in center comes out clean.
Cool thoroughly on wire rack.
Frost with Cream Cheese Frosting.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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