Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tbsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, baking powder, soda, cinnamon and salt.
Set aside.
Beat oil, sugar and vanilla in a large bowl with a mixer. Add eggs, one at a time, beating well after each.
Gradually add flour mixture, beating just until smooth and well blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment