Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 1 tsp. salt and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together; bake at 325Β° for 1 hour or until tested done. Bake in a greased floured pan (oblong, Bundt or 2 layers).
Let cool before frosting.
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