Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, . soda, . cinnamon, . salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, soda, cinnamon and salt in a bowl.
Mix the remaining ingredients together and combine with the dry ingredients.
Mix thoroughly.
Add 3 cups grated carrots.
Bake in two 9-inch or three 8-inch pans at 350Β° for 30 to 40 minutes. Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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