Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1/2 tsp. baking powder and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add oil, eggs, carrots and nuts.
Mix well.
Bake 3 layers 30 to 35 minutes or 13 x 9 1/2-inch pan 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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