Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 1 c. white sugar, 1 c. brown sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients together and set aside.
In mixing bowl, combine vegetable oil, both sugars, eggs and vanilla.
Add dry ingredients and combine well.
Stir in carrots and nuts.
Bake in a greased 9 x 13 pan at 350Β° for 40 minutes.
Allow cake to cool completely before frosting.
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