Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 2 1/2 tsp. cinnamon and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix with mixer and pour into 2 greased and floured 9-inch cake pans.
Bake at 325Β°
For 1 hour, or until top springs back when lightly touched.
Let cool.
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