Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar and oil together.
Add eggs; beat well.
Sift dry ingredients together.
Add carrots and nuts; beat well.
Bake in 3 greased and floured cake pans for 25 to 35 minutes at 350Β°.
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