Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/4 c. vegetable oil, 3 c. all-purpose flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine eggs, sugar and oil in a large bowl.
Beat well. Combine flour, salt, soda and cinnamon and add to sugar mixture. Mix well.
Stir in carrots, pecans, pineapple and vanilla.
Bake at 350Β° for 1 hour and 15 minutes.
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