Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix ingredients together and put in ungreased pan or Bundt pan. Bake at 325Β° for 1 1/2 hours in Bundt pan or 1 hour in loaf pan.
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