Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. butter or margarine, c. sugar, c. self-rising flour, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Sift dry ingredients; add egg yolks and water.
Add to creamed mixture. Add carrots and nuts.
Fold in stiffly beaten egg whites.
Bake in 2 (9-inch) pans for about 30 minutes.
Frost with Cream Cheese Frosting.
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