Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. grated carrots, c. sugar, c. salad oil, eggs, beaten and c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix carrots, sugar, oil and beaten eggs together.
Gradually add remaining flour ingredients.
Mix well.
Grease 2 loaf pans. Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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