Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, . soda, . cinnamon, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients together.
Mix eggs, cooking oil and carrots together and add to dry ingredients.
Beat hard. Bake in 2 layer pans at 350Β° for 45 minutes.
Top with Cream Cheese icing.
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