Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. raw carrots, grated, c. sugar, eggs, c. oil and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in a large bowl except carrots.
Add carrots last.
Grease and flour three 8-inch layer pans.
Bake at 325Β° for 30 minutes.
Depending on individual oven, you may bake up to 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment