Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. flour, to 2 c. sugar, c. oil, . baking soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients, except carrots, in a bowl until well blended.
Stir carrots in last.
Pour into a Bundt pan that is greased and floured.
Bake at 350Β° for 30 to 35 minutes or until tested done.
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