Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. flour, sifted, . soda, . salt, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place dry ingredients in a large bowl and mix thoroughly.
Add rest of ingredients and mix well.
Bake in well-greased and floured pans.
Bake at 350Β° for 30 minutes.
Remove from pans and cool.
Makes 2 (9-inch) or 3 (8-inch) layers.
π· Perfect Pairings
Complete your meal with these
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