*Carrot Cake
*Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. grated carrots, c. sugar, c. vegetable oil, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease and flour tube pan.
Mix together oil, eggs and sugar. Sift together all dry ingredients.
Add to egg mixture, then add nuts and carrots.
Bake at 350Β° for about 1 hour.
Use Carrot Cake Frosting (found elsewhere).
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