Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sifted flour, c. brown sugar, . salt, . soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together dry ingredients; add oil and eggs.
Beat 2 minutes at medium speed of mixer.
Bake at 350Β° for 55 to 60 minutes in 9 x 1`3 x 2-inch pan.
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