Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. oil, c. raw grated carrots, c. sugar, eggs and . baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix in separate bowls the dry ingredients, then moist ingredients
Gradually add the dry to moist, mixing very well after each addition
Pour batter into two 9-inch round floured and grated pans
Bake at 325Β° for about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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