Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 34 minutes. Made with c. sugar, c. sifted flour, c. vegetable oil, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine everything but the nuts; beat 2 minutes.
Add nuts. Bake at 350Β° for 50 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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