Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 48 minutes. Made with c. cake flour, c. sugar, . baking powder, c. oil and c. nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all dry ingredients.
Add oil, eggs, carrots, pineapple, nuts and vanilla.
Bake one hour at 350Β° in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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