Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. plain flour, . soda, . baking powder, c. grated carrots and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients; add oil and blend.
Add eggs, one at a time, beating after each addition.
Add carrots and blend well. Pour equal amounts into prepared 3 layer pans and bake at 350Β° for 30 minutes or in prepared 13 x 9-inch pan for 1 hour.
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