Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. sugar, c. oil, c. flour, . baking powder and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and oil until light and fluffy.
Sift dry ingredients together and add alternately with eggs.
Fold in carrots and nuts.
Bake at 300Β° for 30 to 40 minutes in 3 (9-inch) round greased and floured pans.
Frost with a double batch of cream cheese frosting and decorate with pecan halves.
π· Perfect Pairings
Complete your meal with these
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