Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. flour, . baking powder, . baking soda, . cinnamon and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix oil and sugar.
Add one egg at a time, beating after each. Add dry ingredients, then fold in carrots and nuts.
Bake for 1 hour at 350Β°.
Cool completely before frosting.
π· Perfect Pairings
Complete your meal with these
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