Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. flour, c. sugar, eggs, c. grated carrots, coarsely grated and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all dry ingredients and carrots together.
Add oil, eggs and vanilla and blend well.
Bake at 350Β° in three 9-inch pans or one 9 x 13 pan.
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