Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, c. oil, . vanilla, . salt and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together eggs, oil, vanilla, salt, flour, cinnamon, powder and soda.
Mix well. Add 2 cans mashed carrots and walnuts. Stir thoroughly.
Put in greased 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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