Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. flour, . baking powder, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together dry ingredients (not sugar)
Add sugar and oil and mix well
Stir in carrots, drained pineapple and nuts
Turn into 3 greased and floured 9-inch pans or 1 (9 x 13) pan
Bake at 350Β° for 35 to 40 minutes
Let cool.
π· Perfect Pairings
Complete your meal with these
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