Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with c. flour, . baking soda, . cinnamon, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix in a bowl the flour, baking soda, salt, cinnamon and sugar. Add eggs and oil. Beat well. Add carrots and nuts.
Bake at 350Β° for 45 minutes or until toothpick comes out clean.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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