Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. oil, c. sugar, eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat oil and sugar.
Add eggs, one at a time, and beat.
Mix together dry ingredients.
Add dry ingredients to oil and sugar mixture, blending well.
Fold in carrots and nuts.
Bake in a greased and floured 9 x 13-inch pan in 325Β° oven for 40 to 50 minutes.
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