Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. grated carrots, c. sugar, eggs, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix carrots, sugar, eggs, vegetable oil and nuts by hand.
Mix well and add the flour, salt, soda and cinnamon.
Mix all by hand; do not beat.
Bake at 375Β° for 40 to 45 minutes in a well-greased cake pan.
Cool well and ice with cream cheese icing.
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