Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. vegetable oil, eggs, c. grated carrots (approximately 1 lb.), . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend together oil and sugar.
Add eggs, one at a time.
Sift all dry ingredients together and add to mixture. Add carrots and nuts.
Bake at 300Β° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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