Carrot Bread(Diabetic)
Carrot Bread(Diabetic) is an moderately easy dinner. Made with 4 eggs, sugar substitute to equal 2 c. sugar, 1/4 c. vegetable oil, 1/2 to 3/4 c. water and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and sugar substitute in a large bowl; beat at medium speed of an electric mixer until mixture thickens. Gradually add oil and water; beat until well combined.
π· Perfect Pairings
Complete your meal with these
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