Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3/4 c. salad oil, 1 c. sugar, 2 slightly beaten eggs, 1 1/2 c. sifted flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into flour put soda, salt and cinnamon.
Mix together salad oil, eggs and sugar; add flour and then grated carrots.
Bake at 325Β° for 1 1/2 hours.
Cool 15 minutes before dumping.
Fill pan 1/2 full.
π· Perfect Pairings
Complete your meal with these
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