Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. salad oil, 2 eggs, 1 1/2 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Sift flour, baking powder, baking soda, cinnamon and salt; add to first mixture.
Last, add the junior baby carrots and nuts.
Pour into loaf tin.
Bake at 350Β° for 45 minutes to 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment