Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 3 c. sugar, 1 c. oil, 1 tsp. salt and 2 c. finely grated carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and oil.
Stir well.
Add sifted dry ingredients.
Stir well.
Add carrots, nuts and pineapple. Stir well.
Spoon into greased loaf pans.
Bake at 375Β° for 1 hour.
Serve cold, with or without butter.
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