Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. oil, 1 1/2 c. flour, 2 eggs and 1 1/2 c. grated raw carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except carrots and nuts with electric beater.
Fold in carrots and nuts by hand.
Grease 5 x 9-inch loaf pan and bake at 350Β° for 1 hour and 15 minutes.
Two 1 pound loaf pans may be used; bake for 30 to 35 minutes.
Cool for 15 minutes before turning out onto wire rack.
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