Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. vegetable oil, 2 well beaten eggs, 1 1/2 c. self-rising flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix sugar, oil and eggs.
Sift in flour and cinnamon.
Add carrots, nuts and raisins.
Mix well.
Pour into floured, greased loaf pan.
Bake 30 to 35 minutes or until done. Freezes well.
Makes 1 loaf.
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