Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2/3 c. salad oil, 1 c. sugar, 2 eggs, 1 1/2 c. flour and 3/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs, mix well.
Add flour, soda, cinnamon, nutmeg and salt; mix well.
Add carrots and nuts; mix well.
Pour into one bread pan that has been greased and floured. Bake for one hour at 350Β°.
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