Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. oil, 2 eggs, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil together.
Blend in eggs.
Add alternately dry ingredients with shredded carrots.
Grease and flour 3 (6 x 3-inch) pans.
Bake at 350Β° for 1 hour.
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