Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 2 c. flour, 2 (7 oz.) jars carrot baby food, 1 1/2 c. sugar, 4 eggs, well beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well. Bake in two greased and floured loaf pans in a 375° oven or 350° if using glass loaf pans.
Bake for 45 to 50 minutes or until done.
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