Carrot Bread
Carrot Bread is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. vegetable oil, 2 beaten eggs, 1 1/2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Sift in flour, soda, salt and cinnamon.
Add grated carrots and nuts.
Carrots may be grated in blender.
Pour in floured, ungreased loaf pan, 9 x 5 x 3-inches. Bake at 350Β° for 1 hour or until done; cool.
May be frozen.
Makes 1 loaf.
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